How Do You Make Bread Soft Again
- It is hard to finish a whole loaf of staff of life earlier it goes stale.
- At that place are a few different hacks which tin bring your stale bread back to life.
- The near effective hack is spraying your loaf with water and baking it.
Fact: Unless you're feeding a crowd, it can be tough to finish upward an entire loaf of bread in the brief fourth dimension it takes your carby goodness to go from fluffy and chewy to dense and hard. But letting fifty-fifty a slice of that $7 artisan loaf go to waste would exist sad. (And hey, mayhap yous're not in the mood to make croutons or French toast.) So what can you do?
Turns out, information technology's possible to bring bread that'due south past its prime number back to life. And according to the cyberspace, there are actually lots of means to practise it. Whether they all piece of work is another story, of course. So I decided to see which method worked best.
(For the record, we're talking well-nigh staff of life tha''s strong or dry. Once you spot mold, there's no turning back. You've gotta toss it.)
Hither's what happened—and how you tin can do better by your dried bread.
Why Bread Goes Dried
To figure out which method would do the all-time chore of bringing my breadstuff back to life, I idea it would exist helpful to sympathize what causes bread to turn dry and hard in the first place.
Did yous know that bread starts going stale within minutes of being pulled from the oven?"As bread cools, the construction of the starchy carbohydrates commencement to crystallize," explains Found of Food Technologists past president Roger Clemens, Ph.D. This crystallization process occurs as the breadstuff loses moisture and estrus. Information technology'south actually a good matter, because it's what helps pipage hot, fresh bread firm upwardly enough so you tin slice information technology. But as more moisture is lost, more than of those starch crystals form, and the breadstuff starts to turn dried.
The good news is that adding estrus and moisture back into staff of life can brand it soft and chewy once again. To a indicate, anyhow. "In many cases, the bread won't be 100 percent, but it volition still be palatable," Clemens says.
The Best Ways to Revive Stale Bread
Armed with this cognition, I decided to put a few popular stale staff of life hacks to the test. Here's a look at what worked—and what didn't.
Method i: Put bread in a bag with some celery.
Will tucking a lamentable loaf into a purse with a stalk of celery and letting the ii hang out overnight give you lot delicious bread? Some folks say yes, but I was pretty skeptical. Celery does contain a lot of h2o, and it's possible for dry staff of life to blot some of that moisture. Merely it still didn't seem like the best selection because there was no estrus involved.
And indeed, my celery bread wasn't the most delicious. I let the two sit in a rolled-up paper handbag for about 8 hours. The bread was noticeably softer as a result only in a soggy, damp, unappetizing sort of manner. Also, it smelled similar celery.
Method 2: Microwave breadstuff with a clammy newspaper towel.
Wrapping bread in a clammy paper towel surrounds it with moisture, and the microwave adds heat. And then, in theory, you should accept all the elements you demand to bring dying bread back to life, right?
Still, the results were underwhelming. Enshrouding the bread and microwaving it for i minute did make my stale half-loaf noticeably softer with more moisture. But instead of getting pleasantly crisp, the crust turned soft too. If that doesn't bother you, and then this method works, simply I idea it was meh.
Method 3: Wrap bread in foil and bake it.
This technique seemed similar a step in the correct direction. The foil wrapping seemed like it would trap some steam as the bread warmed up, yielding a softer texture. And letting the loaf hang out in a 375-degree oven for 10 minutes seemed like it would add enough oestrus to get the outside overnice and crisp.
It definitely worked better than the other two tricks. The chaff got fairly crisp, which I liked. The downside was that the rest of the bread kind of stale out as well. So information technology didn't exactly make the texture fresh. Instead, information technology just turned the clock back by a day or so.
Method 4: Spritz staff of life with water and broil information technology.
This hack, which was basically similar method No. 3 merely with i actress step, seemed like it would exist the holy grail. Before wrapping my bread in foil and blistering, I used a spray canteen to lightly spritz the chaff with water. I had a feeling this would add together back some of the wet that my bread had lost, yielding a loaf that was crisp on the outside and soft on the within.
Was it perfect? No—this didn't gustation exactly similar the bread I had bought from my local bakery four days earlier. Merely it was pretty close! Out of all the methods I tried, this ane was far and away the winner.
The Bottom Line
You lot need 2 things to revive stale bread: moisture and heat. Misting the crust lightly with water, wrapping the loaf in foil, and baking at 375 degrees for 10 minutes delivered both of these cardinal elements and made my four-day-old bread taste relatively fresh.
Of course, it would be fifty-fifty meliorate if you could keep the bread from going stale in the first identify. It's impossible to make bread final forever, simply if you know it'll be a few days before you lot plan to finish up that loaf, consider sticking information technology in the freezer. (These instructions tell you exactly how to do it.) That will aid deadening the loss of moisture and then your bread is fresher whenever yous're ready to eat information technology.
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Source: https://www.insider.com/how-can-i-bring-stale-bread-back-to-life-2018-7
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